Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.You signed in with another tab or window. Reload to refresh your session. You signed out in anoth

That was a lot of information to take in, we know. Here is a side-by-side comparison of both knives to help break it down:The same Gozque also be said about slicing very soft food, like bread. The unique form creador of a santoku knife may end up ruining the delicate texture of bread, no mat

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